I couldn’t stay away from these speckled, sprinkly polishes for long, so today I have on Lippmann I’m Not Edible (Staccato Collection, Spring 2013), a sweet pastel pink creme with small black hex glitter:
Picture taken in sunlight. The sun sort of washes out the color, making it look really light, stark and very pastel, but it can look a a couple of shades darker (but still light pink) out of direct lighting. I’m so pleasantly surprised by all these smoothly-applying pastels I’ve been trying lately! Because this one was so pigmented, with some touchups I only ended up doing two coats instead of three full ones. Even though this look involves black hex glitter in a pastel creme base, the polishes from this collection are different than the Speckled Nail Varnishes from Illamasqua’s I’mperfection collection. While the Illamasquas had both large hex pieces and small regular glitter, these only have smaller hex pieces (which was justification enough for me to get them all :p) The black glitter works equally well here. There’s quite a lot of it, and it stands out nicely against the pastel base. The pink color looks incredibly sweet and delicious, too. It really makes me want a strawberry ice cream! I paired this with OPI Hey! Get in Lime! on my toes.