I think I’ve found another favorite pink polish (I can never get bored with this color when it comes in such a varying array of shades). China Glaze Heli-Yum (Up & Away, Spring 2010) is a raspberry pink creme:
Picture taken in sunlight. (It looks a little orangey in this picture; in real life it’s more vivid and on the pinkish/reddish side.) This applied well, it looked fine at two coats but I added a third to make it truly opaque. I could’ve probably gotten away with two thick coats but I chose to do three thinner ones. Since the formula was runny I didn’t want to risk flooding my cuticles. I love this shade of pink! It really does look yummy (and juicy!) to me, and makes me think of fruit and/or candy. 😀 I paired this with Sally Hansen Blue Blast (Insta-Dri) on my toes.
Here is another picture from outside the Landzeit in Austria. Well, the focus of this one isn’t really a flower, it’s this little guy: