As I’ve said before, I love baby pinks. Especially the really stark, whited-out ones. China Glaze Something Sweet (Up & Away, Spring 2010) is a pastel baby pink creme:
Picture taken in sunlight. The formula was the same as Re-fresh Mint’s, somewhat thick and runny but only needing two coats. So, despite the weird formula, the color’s still a winner for me. It’s a delicate shade, but still very bright. I paired this with Maybelline Minty (Express Finish) on my toes.