As I’ve said before, I love baby pinks.  Especially the really stark, whited-out ones.  China Glaze Something Sweet (Up & Away, Spring 2010) is a pastel baby pink creme:

Picture taken in sunlight.  The formula was the same as Re-fresh Mint’s, somewhat thick and runny but only needing two coats.  So, despite the weird formula, the color’s still a winner for me.  It’s a delicate shade, but still very bright.  I paired this with Maybelline Minty (Express Finish) on my toes.

<3sarah

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